Ana Laura Carrillo was born in Los Angeles and raised in Tijuana, Baja California. She obtained her B.A. in Tourism Management in UABC (Tijuana). She then extended her studies with a Professional Certificate in Meeting and Event Planning at San Diego State University. Ana has worked for weddings and concerts organizers, the “San Diego Latin Film Festival,” and an event production company behind the San Diego Beach and Bay half marathon. She can also count in her resume the “Valle Food & Wine Festival” in the Valle de Guadalupe wine production area south of the border, and most recently, Baja Wine + Food, where she coordinated events and luxury travel. Ana Laura is passionate about promoting Baja and outdoor activities.